Indonesia – Old Brown Java

Old Brown Java Coffee is a coffee to be savoured like a good wine. Grown on the volcanic island of Java in Indonesia, the coffee’s distinctive taste is achieved through the unique ageing process of the beans.

An exceptional earthy flavour with a hint of sweetness, Light with a smooth aftertaste, Bright, Zesty, Citric

Profile:

Region:  Java

Growing Altitude: 1200 masl

Arabica Variety: Typica

Harvest Period: June- December

Milling Process:  Fully washed, sun dried

Aroma: Cocoa

Flavour: Cocoa, Tobacco

Body: Full

Acidity: Citricy

Cupping Score: 78

Tasting notes

• An exceptional earthy flavour with a hint of sweetness
• Body: Light with a smooth aftertaste
• Acidity: Bright, Zesty, Citric