Situated in East Africa, Burundi Sivca Ngozi uses the dry method to cultivate the coffee, which involves the entire coffee cherry being left to dry in the sun, producing a completely different flavour and what is known as unwashed or natural coffee. Beans sourced in Burundi are well know for their floral notes.
Delicate flavour with a rich body and acidity
This coffee offers sweet berry tastes, ending in floral notes and berry-like aromas.
Tasting notes
- Delicate flavour with a rich body and acidity
- This coffee offers sweet berry tastes, ending in floral notes and berry-like aromas.
Andrew Tetlow (verified owner) –