Tarrazu – The coffees grown here have for years been considered some of the best in the world. This Cafe Costa Rica coffee SHB, (Strictly Hard Bean) , is roasted until the beans show a dark chocolate colour and some of their natural oils begin rising to the surface. This gives the brewed coffee a stronger flavour and heavier body – making this the perfect choice for a really good espresso!
Classic cup and traditional balanced taste, Bright, citrus with berry like flavours, ending in chocolatey spicey notes
Profile:
Region: Tarrazú
Growing Altitude:Â 4,200 to 5,900 ft.
Arabica Variety:Â Caturra and CatuaÃ
Harvest Period:  January–March
Milling Process:Â Washed, patio and drum drying
Aroma:Â Intense and full
Flavour:Â Chocolate and citrus
Body:Â Creamy
Acidity:Â Bright
Score: 85
Tasting notes
- A classic cup and traditional balanced taste
- Bright, citrus with berry like flavours, ending in chocolatey spicey notes
thecoffeemod (store manager) –
Outstanding, sweet and clean.
Heather P. (verified owner) –
Andrew Tetlow (verified owner) –
Andrew Tetlow (verified owner) –
Great flavour as usual
Rob Chappelhow (verified owner) –
Stuart Mackay (verified owner) –
Luke Watson (verified owner) –
Paul (verified owner) –
Tim J. (verified owner) –
Great flavours and depth! Grinds well for perfect flavour!
Karen (verified owner) –
Paul (verified owner) –
My go to daily morning hit