Indian

Indian Mysore Nuggets AAA. –

While many people know India as a producer of fine teas, it has been growing and exporting exceptional coffees for more than 150 years. Today, India is the fifth-largest producer of Arabica coffee in the world, behind Brazil, Colombia, Mexico and Ethiopia.

Malt, toffee, pleasant sweetness. Cocoa, soft apricot, malt, toffee, biscuit, hazelnut, touch mild spice. Lingering malt, toffee, praline, cocoa.

A beautiful coffee bean.

Profile:

Region:  Karnataka

Growing Altitude: 1200m -1600 masl

Arabica Variety: Kent, S 795, Cauvery

Harvest Period: January-March

Milling Process:  Fully washed, sun dried

Aroma: Malt, toffee, pleasant sweetness.

Flavour: Cocoa, soft apricot, malt, toffee, biscuit, hazelnut, touch mild spice. Lingering malt, toffee, praline, cocoa

Body: Full, coating, syrupy.

Acidity: Lively but balanced, Pleasing symmetry

Cupping Score: 85.5

Tasting notes

•   Fruity fragrance, lively acidity, orange, velvety taste, soft body, smooth finish. Pleasing sweet and full cup