Kenya AA

Kenya is one of the most scenically beautiful countries on the African continent, boasting white sandy beaches on the Indian Ocean, lush highlands, desert, savannah and fertile lowlands.  The acidic soil is perfect for the coffee beans to flouish, especially the renowned Arabica bean.

A good Kenyan is one of the finest coffees available on the market, due to its intensity of body and fruitiness (blackcurrant and grapefruit).

The Gatubu factory, or mill, washes and ferments the coffees with fresh river water before drying them on raised beds. It has also taken steps toward environmental conservation by initiating projects to recycle the waste water from its six soaking pits.

Cocoa notes Full body with a gentle aroma and good acidity

Bright, Zesty, Citric.

Profile

Region: Murang’a District, Central Province

Growing Altitude: 1,500–1,700 masl

Arabica Variety:  SL 28, Ruiru 11

Harvest Period: October–December

Milling Process: Washed and fermented in river water, sun-dried on raised beds

Flavour: Peach iced tea, soft chocolate, lemon

Body: Delicate