This coffee is grown without shade but without any chemicals of any kind, almost entirely by small holders. Â Sumatra has a main crop and a fly crop. Full bodied earthy undertones with notes of cedar wood and spice. Dark chocolate, toffee, grapefruit; savoury and bright.
Profile:
Region: Â Medan
Growing Altitude:Â 1400-1500 masl
Arabica Variety:Â Onan ganjang, Lasuna, Ateng
Harvest Period: Nov–February; March–July
Milling Process: Â Wet hulled; dried on patios
Aroma:Â Dark Chocolate
Flavour:Â Dark chocolate, toffee, grapefruit
Body:Â Smooth
Acidity:Â Soft
Cupping Score:Â 84
 Tasting notes
- Dark chocolate, toffee, grapefruit; savoury and bright.
- Full bodied earthy undertones with notes of cedar wood and spice
James Richardson (verified owner) –
An authentic tasting blend that immediately took me back to when I was travelling in Indonesia, fantastic!
Hayley Stenhouse (verified owner) –
My absolute favourite coffee
Jessica James (verified owner) –
Ann H. (verified owner) –
A gorgeous flavour and extremely fresh. It’s so different to vac packed supermarket coffee, you really can taste the difference due to how recently the beans are ground. A lovely product. My husband’s favourite.
craig mitchell (verified owner) –
Iain Stenhouse (verified owner) –
Favorite coffee!!
Jake Bradley (verified owner) –
Great all rounder!
Iain Stenhouse (verified owner) –
Love this to
Jon Driver (verified owner) –
Paul (verified owner) –
Iain Stenhouse (verified owner) –
Strong dark roast, smoky dark chocolate goodness
Darren Wearing (verified owner) –